PRICE LIST & DELIVERY INFORMATION AT THE BOTTOM OF THIS PAGE
Okay, so maybe you've heard about traditional rare breed pork, perhaps watched River Cottage or Jimmy's Farm or even Gordan Ramsey, or maybe you've just happened across our website. But what is it? What's it all about? Why's it so great?
The rare breeds of today are the commercial pigs of yesterday, back when pork had real flavour with crackling that really crackles.
Do you remember when you used to sit down to Sunday dinner and get crackling on your plate? Not the soggy chewy stuff these days, but crisp crackling that explodes with flavour as you bite into it. Well that's what you get from slow rear traditional pigs along with pork that's full of flavour.
Do you tire of salty bacon that shrinks and swims in the pan with chewy fat? Well you won't get that with our traditional drycured bacon. Our bacon is full of flavour and taste and and being drycured is less salty and won't shrink in the same way. And the fat will crisp up and explode with flavour as you sink your teeth into your bacon butty. Yum!
Our traditional sausages are made from the highest meat content possible, and not the leftovers but the whole joints go into the mincer! You won't find us offering you butchers specials with added ingredients. Our sausages are so tasty and filling we prepare them with just light seasoning before stuffing them in natural casings.
Pedigree Pork is a real alternative to the product you find on supermarket shelves. It is pork with a traditional taste. Pedigree Pork comes from small herds of pedigree pigs produced locally, grown more slowly, to produce pork with a traditional flavour and a taste well worth waiting for.
Pork, Sausage, Dry-cured Bacon and Gammon
from our herd of traditional rare breed, free range,
non-intensively reared Gloucestershire Old Spot,
British Lop, Large Black,Oxford Sandy & Black
and British Saddleback pigs, fed solely on natural
grains, fruit, vegetables and grass with no added
hormones, growth promoters, artificial flavours or
For traditional, juicy, succulent mouthwatering pork
with crackling that really does crackle, puremeat
sausage and drycure bacon that doesn’t swim in
your pan. Once tasted there’s no going back to
Email your requirement to us today at email@example.com or call us on 01858 55 55 77 to place your order or for any further information. (If you get the voicemail please do leave a message - we're most likely tending to the animals or making deliveries).
We are able to deliver to your door free of charge in the general areas of:
Market Harborough - Leicester - Melton Mowbray - Oakham - Uppingham
Whole & Half Pig Packs and Whole Lamb or Hoggets can be delivered within Mainland England for £20.00
Pork Prices - January 2008
Half Pig Pack butchered, boned, rolled and ready for your freezer (or oven!) includes Loin; Pork Fillet; Chump; Leg; Hand; Spare Rib; Neck End and Belly for only £6.05/kg approx 25kg/pack
Pork Chops (2 per pack) £6.50/kg
Leg Steaks (2 per pack) £6.50/kg
Drycured Gammon Steaks (2 per pack) £11.00/kg
Drycured Gammon Joints £11.00/kg
Drycured Bacon (300-500g packs) £11.00/kg
Pork Sausages (95% meat) £7.15/kg
Cumberland Sausage Rings (4 per pack 95% meat) £7.50/kg
Free delivery within areas above - minimum order (pork) £30.00, or add a selection of pork to your lamb order.
Lamb Prices - 2008
Whole Lamb butchered and ready for your freezer £95.00
Whole Hogget butchered and ready for your freezer £125.00